We had a great day potato pull yesterday of some white sweet potatoes. Less sweet and less nutritious than the orange variety, this was a new potato for us. This harvest had been growing for about 6 months. We covered the beds twice with straw and compost as the greenery raged.
We started by loosening the soil with the pitchfork and digging in and around for the potatoes. I always feel like an archeologist digging away fossils. Yeah, I grew up in the Jurassic Park era.. So I love digging up potatoes and garlic.. and onions,, 🙂 It was a great day to be in the yard. Lower 70s, great breeze. I love just being out there with Michael harvesting part of our dinner for that night. It was just a really good moment in all the stress we’ve had lately. The world sure doesn’t make it easy sometimes to go back to basics, ya know? That little cottage I want nestled in the foothills with a clean stream that runs by. We can’t catch and eat but so many of those fish due to mercury levels.
What do we do you ask? We cook potatoes. I pour enough olive oil to drizzle over the pan of cut potatoes and went out front and stripped two rosemary branches. Dropping those in with the oil, I chunk 3 small/med white sweets and one large orange sweet. I spread them out on a cookie sheet, drizzled the oil and roasted them at 375 degrees F. The rosemary made the house smell so good and even though the scent was strong, it did not out power the potatoes at all 😀